Interview Q&A
How long have you been in business?
49 years
What is your primary product or service?
Food and Beverage, off-premise service
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Grew up in the business.
Business degree
How do you differentiate yourself from other businesses in your category and area?
Personalized service and limited bookings
How many locations do you have and do you have plans to expand?
1 Award-winning kitchen; no plans to expand
Provide detailed directions to your location
By appointment only
What type of payments do you accept?
All major credit cards, debit, cash, check
Which areas do you service?
League City, Clear Lake, Galveston, Texas CIty, LaMarque, Friendswood, Pearland, Kemah, Seabrook, Dickinson, Bacliff, South Houston, Pasadena, Deer Park, Tikki Island
Who owns your company or runs daily operations?
Billy and Linda Ludwig
What are your hours of operation?
Varies - by appointment only
What is the best compliment anyone can give you?
We have had couples change the date of their weddings so we can cater for them.
What is your favorite quote or Bible verse?
In our business dealings, we like "Treat the client the way you would like your mother to be treated." Everyone wants the best for their mom! : )